Pell City Chamber of Commerce

St. Clair Co. Head Start

Categories

EducationChild care/Day Care

Jobs

Nutrition Manager
Category: Food Industry and Restaurants
Must have a high school diploma/GED and obtain a Serv Safe certification. Job duties include: planning nutritious menus, quantity cooking/food preparation, ongoing record keeping, ensuring health and safety regarding food service.
Contact:
Phone:(205) 338-9694
Bus Driver
Category: Transportation and Warehousing
Responsible for transporting preschoolers to and from the facility. Must have a high school diploma/GED and a current CDL.
Contact:
Phone:(205) 338-9694
Substitute Teacher
Category: Education
Must be at least 19 years of age. Must have a high school diploma/GED. Duties include: Greeting children and parents, reinforcing children's activities, assisting with classroom cleanup, meal service, and toileting. Supervising children and maintaining a safe environment for them.
Contact: Crystal Looney
Phone:(205) 338-9694
Teacher
Category: Education
 Must have a high school diploma/GED. Responsible for planning and supervising all classroom activities.
Contact:
Phone:(205) 338-9694
Family and Community Partnership Specialist
Category: Administrative & Office Work
Must have a high school diploma/GED, an assosciate's in human services/social work is preferred. Job duties include: recruiting and enrolling students, connecting families with community resources, building and maintaining relationships with families, staff, and community partners to promote family engagement and collaboration.
Contact:
Phone:(205) 338-9694
Parent Engagement/Male Involvement Manager
Category: Administrative & Office Work
Must have a high school diploma/GED an assosciate's in human services or social work is preferred. Job duties include: Planning parent meetings, recruiting and enrolling students, preparing program documentation, collaborating with parent leaders, program staff, and community partners to develop and implement family engagement strategies and special events, bolstering male involvement and ...read more
Contact:
Phone:(205) 338-9694

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