Applicants must have a high school diploma/GED. Bachelor's degree in food service or nutrition is preferred. Responsibilities include but are not limited to: Provide nutritious meals Properly prepare food Meet food safety standards Ongoing record keeping Order inventory Plan menus
St. Clair Co. Head Start
Printed courtesy of www.pellcitychamber.com – Contact the Greater Pell City Chamber of Commerce for more information.
1000 Bruce Etheredge Pkwy Suite 105, Pell City, AL 35125 – (205) 338-3377 – info@pellcitychamber.com